Wild Girls’ night out at Cuisine and Chateau

Published on May 27, 2014 | Leave a response

I got called in to instruct a Cook and Dine class for Cuisine and Chateau in Calgary’s Kensington Village. “Cuisine” is a great… read more

Wild Chef Culinary Demonstration at Cuisine and Chateau, Calgary AB

Published on March 6, 2014 | Leave a response

Here is a great opportunity to learn and dine on the wild side with your fearless guide, Wild Chef Mathieu… read more

Published on February 28, 2014 | Leave a response

This is a recipe that I adapted from one of my favourite cook books, High Plains , The Joy of… read more

Published on February 8, 2014 | Leave a response

This brine works amazing. It tenderizes, adds juiciness, reduces cooking time and allows for longer hot holding if you must… read more

Published on February 8, 2014

I’ve made this recipe using wild and farm raised duck. Tastes great with either. Remember that farm raised ducks are… read more

Published on February 8, 2014

People are opening up to the culinary art of charcuterie. Maybe this is a result of great marketing on the… read more

Published on February 8, 2014

Here is an easy way to put an wild twist on a classic french favourite. Sauce rémoulade is a classic… read more

Published on February 4, 2014 | Leave a response

Easy, tasty apple bake.

Published on January 26, 2014 | Leave a response

People are opening up to the culinary art of charcuterie. Maybe this is a result of great marketing on the… read more

Published on January 26, 2014 | Leave a response

Last night I put together one of my favourite charcoal grill recipes. Chile crusted steak. This time, it was a… read more