
Wild Girls’ night out at Cuisine and Chateau
I got called in to instruct a Cook and Dine class for Cuisine and Chateau in Calgary’s Kensington Village. “Cuisine” is a great… read more
I got called in to instruct a Cook and Dine class for Cuisine and Chateau in Calgary’s Kensington Village. “Cuisine” is a great… read more
Here is a great opportunity to learn and dine on the wild side with your fearless guide, Wild Chef Mathieu… read more
This is a recipe that I adapted from one of my favourite cook books, High Plains , The Joy of… read more
This brine works amazing. It tenderizes, adds juiciness, reduces cooking time and allows for longer hot holding if you must… read more
I’ve made this recipe using wild and farm raised duck. Tastes great with either. Remember that farm raised ducks are… read more
People are opening up to the culinary art of charcuterie. Maybe this is a result of great marketing on the… read more
Here is an easy way to put an wild twist on a classic french favourite. Sauce rémoulade is a classic… read more
Easy, tasty apple bake.
People are opening up to the culinary art of charcuterie. Maybe this is a result of great marketing on the… read more
Last night I put together one of my favourite charcoal grill recipes. Chile crusted steak. This time, it was a… read more