Here is a great opportunity to learn and dine on the wild side with your fearless guide, Wild Chef Mathieu Paré.
Cuisine and Chateau in Kensington has invited me to do a four course wild food and wine tasting menu. This intimate and interactive Culinary learning centre is the perfect place to learn about and enjoy eating some of Canada’s exotic, delicious and nutritious wild foraged foods and game. Join me and culinary team at Cuisine and Chateau for this culinary adventure you won’t want to miss. Looking forward to getting wild with you there!