Ingredients
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Instructions
- Set cored apple onto greased cookie sheet or onto parchement paper. If apple sits unevenly, trim 2-3 mm flat at the bottom so it is steady and upright.
- Pour syrup into apple hollow, bake at 170C/350F for 30-45 minutes.
- Once apple is tender.Remove from oven and allow to cool slightly.
- Transfer to serving dish and serve with vanilla ice cream.
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| Prep Time | 2 minutes |
| Servings |
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Ingredients
- 2 litres Water
- 90 ml Birch Syrup
- 20 ml Kosher Salt
- 90 ml Hoisin Sauce
Ingredients
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Instructions
- Dissolve ingredients in water, you can use hot or warm water to speed things up but make sure your brine has cooled.
- Make sure mixture is cool, then use to brine pork, chicken or beef, waterfowl or wild game for 2-3 hours in the refrigerator overnight.
- Make sure items are completely submerged, use plate or stainless steel bowl to hold them down.
Recipe Notes
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