Hoisin-Birch Fuzion Brine,
| Servings | Prep Time |
| 6 | 2minutes |
|
|
Ingredients
- 2litres Water
- 90ml Birch Syrup
- 20ml Kosher Salt
- 90ml Hoisin Sauce
Instructions
- Dissolve ingredients in water, you can use hot or warm water to speed things up but make sure your brine has cooled.
- Make sure mixture is cool, then use to brine pork, chicken or beef, waterfowl or wild game for 2-3 hours in the refrigerator overnight.
- Make sure items are completely submerged, use plate or stainless steel bowl to hold them down.
Recipe Notes
