Wild Milkweed Sauce Rémoulade
Sweet, tangy and creamy-this is a Canadian wild variation on the french classic
Servings
Prep Time
4
10
minutes
Servings
Prep Time
4
10
minutes
Ingredients
150
ml
mayonnaise
14
pickled milkweed pods, minced
reserve 6-8 whole pods for finishing garnish
1
large pinch
chopped italian parsley
10
ml
prepared wild mustard
1
squeeze
fresh lemon juice
Instructions
Combine ingredients. Chill and serve with fried, grilled or baked fish dishes. Also works great with fish, crab and lobster cakes.
Recipe Notes