Wild Milkweed Sauce Rémoulade
Sweet, tangy and creamy-this is a Canadian wild variation on the french classic
| Servings | Prep Time |
| 4 | 10minutes |
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Ingredients
- 150 ml mayonnaise
- 14 pickled milkweed pods, mincedreserve 6-8 whole pods for finishing garnish
- 1large pinch chopped italian parsley
- 10ml prepared wild mustard
- 1squeeze fresh lemon juice
Instructions
- Combine ingredients. Chill and serve with fried, grilled or baked fish dishes. Also works great with fish, crab and lobster cakes.
Recipe Notes
